2012 Sun Valley Harvest Festival


Two Foodies who love traveling and food

Cacio e Pepe


Recipe – Pennette All’olio Nuovo
From Poggio La Noce

Cooking Time Level Yield
10 Minutes Easy 4 Servings

300g of Pennette Rigate pasta

100g of dry aged Pecorino cheese from Tuscany

one teaspoon of whole grain black pepper

salt

Poggio La Noce Extra Virgin Olive Oil

Preparation
Following the instructions on the pasta package, boil salted water in a large pot adding the pasta only when the water boils. While the water boils and the pasta cooks, grate the Pecorino cheese into a serving bowl. Crush the whole grains of black pepper in a mortar and sprinkle over the Pecorino. Once the pasta is cooked, drain well and place in the bowl with the Pecorino cheese and pepper. Drizzle 1/4cup olive oil over pasta and mix well until the cheese, pepper and olive oil areevenly distributed, and the cheese melted. Add additional cheese, pepper or extra virgin olive oil, according to your taste.

Buon Appetito!

Food, spirits, and wines benefitting your palate and the Make-A-Wish Foundation!


Join us on Sunday, September 25th, from 12:00 pm to 3:00 pm at Carol’s Dollar Mountain Lodge for the Red Sky Grand Tasting Benefitting the Make-A-Wish Foundation of Idaho. This event will feature foods from both local and visiting chefs and caterers with pairings from local farmers and producers. While sampling the food and treats, you can also sample several wines, spirits, and brews from around Idaho and the Northwest. Admission for this event is $50 and covers all of the food samples and pairings, as well as meeting the chefs and caterers who are in attendance!
While chowing down on some of the region’s best food and drink, you can also rest easy knowing that your attendance and contributions are benefitting the Make-A-Wish Foundation of Idaho!
Make-A-Wish is the world’s largest wish granting organization and since its creation in 1980, over 200,000 wishes have been granted to children with life-threatening medical conditions. In 1986, Idaho opened up its own office for Make-A-Wish and now has offices in Boise, Pocatello, and Coeur d’Alene. Last year, 90 wishes were granted in Idaho with help from more than 180 volunteers.
Wishes fall into four categories….

• I wish to go…
• I wish to meet…
• I wish to have…
• I wish to be…

For more information on the Make-A-Wish Foundation of Idaho, please visit their website at http://idaho.wish.org/.
For more information about the Red Sky Grand Tasting Benefitting the Make-A-Wish Foundation, please contact hottley@svharvestfestival.com.