Foodie Adventure: Nighthawk Farm

Nighthawk Farm Adventure

Sponsored by Atkinsons’ Market, Adelsheim Vineyard, J.K. Carriere Wines, Seven of Hearts
Saturday, September 20, $150 – Limit 40 guests. Tickets HERE

Where: Eighteen miles south of Ketchum, tucked away in Bellevue’s farmland is Nighthawk Farm. Farmer/owner Robin Englehardt will take you on a tour of the grounds, where animals and plants alike are humanely and happily raised. Afterwards, enjoy a fresh lunch made with ingredients grown on the farm itself.

Chefs: Chefs Jen Castle and Blake Spalding are the owners of the highly acclaimed Hell’s Backbone Grill in Boulder, Utah where they abide by Buddhist principles to bring fresh, organic, local meals to anyone willing to travel off the beaten path. Despite its remoteness, these two incredible Chefs and their restaurant have been featured in The New York Times, Bon Appetit, Travel and Leisure, The Oprah Magazine, and many others. They have been featured in The Smithsonian Museum in Washington D.C., are highly regarded by Zagat as a top dining choice in Utah, and for 8 years have been named “Best Restaurant in Southern Utah” by the Salt Lake Magazine.

Wine: Adelsheim Vineyard is known for their balanced and multifaceted wines from the estate’s most distinguished blocks. JK Carriere’s small family of distinct wines focus on high-acid, smooth tannin, and classically built Pinot noir and a small mineral-oriented Chardonnay. Seven of Hearts’ goal is to produce fine wines that truly reflect their Oregon terroir-vintage, site, soil, and clone. These are some of Oregon’s best wineries and will complement your delicious, organically grown lunch.

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