This year the Sun Valley Harvest Festival we will bringing in incredible Chefs from Utah, Wyoming, Montana, and of course, Idaho. Several are James Beard nominees and two were featured in Smithsonian exhibits. They come from backgrounds ranging from creole to vegetarian, and believe in using the best of local and regional foods to create seasonally appropriate, sustainable, and delicious cuisine. It should be one remarkable festival.
Aside from their collective experience in the kitchen, these talented individuals are smart, fun, and passionate about their food. They are interesting people, and we are offering a fun way to meet them- The Chef’s Clubhouse. Velocio, on the corner of Walnut and Sun Valley Rds, is set to serve host from 8:00 – 10:00 am on Friday, Septemeber 19 and again on Sunday, September 21. Stop in at the heart of Ketchum to talk about, well, anything really. Pick their brains about seasonal crops, or souffles. Debate the best ways to prepare wild game. Chefs Jenn and Blake will even have a cookbook on hand with fantastic farm-to-table recipes for you to purchase. This event is free, but won’t last long. After all, they still have to get to cook up those incredible menus for the festival!