Cocktail Menu

Over the weekend, we had a chance to sample some of Chief Mixologist Ryan Sullivan’s new cocktail recipes for the the Sun Valley Harvest Festival. Wow. Talk about a job perk. Sweet, refreshing, and complex, these drinks have the perfect combination of drinkability, alcohol, and amazing. These signature cocktails will be in the spotlight during the Martini & Caviar Party on Saturday night. I hope you have your tickets, because its already sold out!

Blueberry Smash

1.5 oz. Square One Organic Vodka
1.5 oz. Blueberry Smash – blueberries, emon and lime juice, mint leaves, St. Germain Liquer, and local Five Bee Hives Raw Honey
1.0 oz. Fever-Tree Ginger Ale
.75 oz. Koenig Pear Brandy
Mint leaf garnish

Martini glasses

Ryan’s Martinis of Years Past

Gettin’ Figgy With It

1.5 oz. Square One Botanical Vodka
.5 oz. Fig/Balsamic Shrub
.5 oz. Fresh Squeezed Lemon Juice
.5 oz. Carpano Antica Sweet Vermouth
Bar spoon full of local fruit jam
Dash of Fee Brothers Peach Bitters
Lemon garnish

Orange You a Cucumber

1.5 oz. Square One Cucumber Vodka
.25 oz. Orange Blossom Water
.5 oz. Fresh Squeezed Orange Juice
1.0 Fever-Tree Tonic Water
1.0 Lillet French Apertif Wine
Dash of Fee Brothers Orange Bitters
Scoop of orange sorbet as garnish

Summertime Sparkler

1.5 oz. Square One Basil Vodka
1.5 oz. Fresh Watermelon Puree
.5 oz. Fresh Squeezed Lime Juice
1.0 oz. Aperol Aperitivo Liqueur
Splash of St. Michelle Brut
Finished with Black Sea Salt and lime wheel garnish

All cocktails use only the best: Square One Organic Spirits


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