Galena Lodge Bike Adventure
Sponsored by Atkinsons’ Market, Snake River Farms, Sturtevants, Kerloo Cellars, Balboa Winery, Robert Ramsey Cellars
Saturday, September 20, $105 – Limit 70 guests. Tickets HERE
Where: Just north of Ketchum, Galena Lodge is any bike and food enthusiasts’ paradise. Head north from Ketchum for a road biking adventure through the rugged Boulder Mountains, or explore Galena’s newly cut mountain bike trails along side world-famous athlete Rebecca Rusch as well as other famed local guides/athletes before settling in to a well-earned and satisfying lunch.
Chefs: Executive Chef of Galena Lodge, Don Shepler was trained at the Timberline Lodge at Mt. Hood. He relocated to Ketchum fourteen years ago and has been alluring the locals with his baked goods and fresh recipes made from scratch. Joining him for your taste buds’ pleasure will be Executive Chef Wes Hamilton of Couloir Restaurant in Jackson Hole, Wyoming, named on the Conde Nast Hot Tables List in 2008. As Executive Chef for all of Jackson Hole Mountain Resort’s dining facilities, Hamilton has added a much desired fine-dining option for guests.
Wine: Kerloo Cellars pride themselves on bottling palate-challenging wines that keep people coming back vintage after vintage. Balboa Wines are hand-crafted, elegant wines from Walla Walla, WA. Robert Ramsay Cellars, a boutique winery, focuses on Rhone varietals such as Syrah, Grenache and Mourvedre, which exhibit incredible fruit, minerality and earthiness. These three established vintners are well worth the ride!
Idaho Rocky Mountain Ranch Adventure
Sponsored by Atkinsons’ Market, Snake River Farms, Grassi Wines
Saturday, September 20, $150 – Limit 40 guests. Tickets HERE
Where: Nestled in the heart of the Sawtooth Mountains, and surrounded by the meandering Salmon River, Idaho Rocky Mountain Ranch will truly take your breath away. Travel to this charming historic, rustic lodge and explore all that the ranch has to offer from incredible vistas to natural hot springs.
Chefs: Idaho Rocky Mountain Ranch Executive Chef Jordan Boutry will be teaming up with Executive Chef/Owner, Andy Blanton, of Cafe Kandahar, at Whitefish Mountain Resort in Montana. Boutry earned culinary degrees from the Art Institute of Colorado in Denver and has been instrumental in establishing prestigious western eateries. Blanton, a Louisiana native, attended the Culinary Art Institute in Baton Rouge. Blanton has worked along side two James Beard Award-winning chefs, before receiving his own James Beard Award nomination for the “Best Chef in the Northwest.”
Wine: Since 2001, Sun Valley locals Mark and Jami Grassi have carefully nurtured their 14-acre vineyard in Napa Valley, which sits on an ancient riverbed above the valley floor. Since establishing Grassi, this family-owned vineyard has been producing wines that have consistently received high ratings and reviews and are sure to make your ranch experience all the more delightful.