Recipe – Pennette All’olio Nuovo
From Poggio La Noce

Cooking Time Level Yield
10 Minutes Easy 4 Servings

300g of Pennette Rigate pasta

100g of dry aged Pecorino cheese from Tuscany

one teaspoon of whole grain black pepper

salt

Poggio La Noce Extra Virgin Olive Oil

Preparation
Following the instructions on the pasta package, boil salted water in a large pot adding the pasta only when the water boils. While the water boils and the pasta cooks, grate the Pecorino cheese into a serving bowl. Crush the whole grains of black pepper in a mortar and sprinkle over the Pecorino. Once the pasta is cooked, drain well and place in the bowl with the Pecorino cheese and pepper. Drizzle 1/4cup olive oil over pasta and mix well until the cheese, pepper and olive oil areevenly distributed, and the cheese melted. Add additional cheese, pepper or extra virgin olive oil, according to your taste.

Buon Appetito!

Join us on Sunday, September 25th, from 12:00 pm to 3:00 pm at Carol’s Dollar Mountain Lodge for the Red Sky Grand Tasting Benefitting the Make-A-Wish Foundation of Idaho. This event will feature foods from both local and visiting chefs and caterers with pairings from local farmers and producers. While sampling the food and treats, you can also sample several wines, spirits, and brews from around Idaho and the Northwest. Admission for this event is $50 and covers all of the food samples and pairings, as well as meeting the chefs and caterers who are in attendance!
While chowing down on some of the region’s best food and drink, you can also rest easy knowing that your attendance and contributions are benefitting the Make-A-Wish Foundation of Idaho!
Make-A-Wish is the world’s largest wish granting organization and since its creation in 1980, over 200,000 wishes have been granted to children with life-threatening medical conditions. In 1986, Idaho opened up its own office for Make-A-Wish and now has offices in Boise, Pocatello, and Coeur d’Alene. Last year, 90 wishes were granted in Idaho with help from more than 180 volunteers.
Wishes fall into four categories….

• I wish to go…
• I wish to meet…
• I wish to have…
• I wish to be…

For more information on the Make-A-Wish Foundation of Idaho, please visit their website at http://idaho.wish.org/.
For more information about the Red Sky Grand Tasting Benefitting the Make-A-Wish Foundation, please contact hottley@svharvestfestival.com.

At Red Sky Public Relations, we believe our work is better and our minds are sharper because of the experiences we have, connections we make and community opportunities we embrace outside the office. Our culture defines our agency – from the team members we hire to those we choose to partner with – all based on a set of values that include 360 Respect, Dynamic, Perseverance, Delivering ‘Wow’, Community Oriented and Embracing Fun.

And if you’ve met any member of our team – you know we are avid foodies at heart. From writing multiple blogs – Idaho Foodies and Poor Foodies – to taking it upon ourselves to have first-hand experience of all things nom-worthy and locavore – we live our obsession daily. Hence, our passion for partnering with the organizers of the Foodie Heaven that is the Sun Valley Harvest Festival.

While we are proud to put our strategic communication efforts to work on behalf of Fortune 500 companies such as Albertsons, Avery Dennison and ESPN, we are equally proud of the work we do within our home state for non-profits, wellness organizations, healthcare companies, food and beverage and tourism entities.

As a sponsor of this year’s Sun Valley Harvest Festival, Red Sky PR has been working closely with co-founders, Ed Sinnott and Heidi Ottley to spread the word about the festival and the bounty it features from Idaho. Our state has a great story to tell – from the bounty of our crops, to the expertise of our producers, the talent of our chefs to the vitners in the vineyards. We’re thrilled to be fostering that conversation beyond Idaho’s borders to bring the state – and premier events like the Harvest Festival – the attention it deserves nationally.

Our agency is the title sponsor of the Red Sky Grand Tasting to benefit the Make-A-Wish Foundation® of Idaho on Sunday, Sept. 25 immediately following the River Guide Cooking Competition at the Sun Valley Harvest Festival. At the grand tasting, you can sample regional wines, beer, vodkas, and root beer made from products grown around Idaho, as well as trying tasty treats and snacks. Chefs will pair up with local farmers and producers to create fun samplings of their products for guests to try. The event starts at noon at Carol’s Dollar Lodge and all proceeds will go to the Make-A-Wish Foundation® of Idaho to help children with terminal illnesses.

Please join us for this fantastic foodie experience set amidst the beauty of Sun Valley. Whether you can join us for the full weekend of festivities, or can only stop by for a Chef Demonstration or nosh at a Harvest Walk dinner we’d love to see you sharing in the bounty. And keep an eye out for the Red Sky Roaming Foodies – we look forward to chatting and sharing your thoughts on the whole experience.