‘A Carnivores Dream’ – A Five Course Tasting Menu from Idaho’s Bounty and Local Farms

Chef Dave Martin and Local Chef Brent Barsotti
Elkhorn Springs Restaurant
Thursday, September 22,2011
7:00 pm
$75 per person, plus tax and gratuity

Welcome
Dave’s Ginger POM Martini made with American Harvest Organic Vodka
Local Idaho Trout–Gravlax Style, short cured with Idaho Potato Tuile Topped with Local Chevre
Bounty of Local Idaho Cheeses from Ballard Cheese, Dried Fruits, Nuts and Idaho Honey

Dinner Menu
Salad of Duck Confit-Idaho Duck, Oven Roasted Pears, Nutmeg Walnuts, Apple Cider Vinaigrette, a sprinkle of Bleu Cheese and a pinch of Frisee

Getting Started…
Citrus Marinated Idaho Grass Fed Teton Waters Ranch Skirt Steak over Roasted Corn Salad with Champagne Vinaigrette

First Things First…
Brent’s Famous Fava Bean Tortellini with sauce of Butternut Squash topped with Grana Padano and Fried Sage

The Main Event…
Bucksnort Root Beer Braised Snake River Farms Pork atop Wild Cherrywood Bacon & Goat Cheese Grits drizzled with Dave’s Roasted Poblano BBQ Sauce

The Sweet Stuff…
Pumpkin Panna Cotta with Molasses Cookie and Salted Chantilly Cream

*menu subject to change based on product and ingredient availability

Reservations and payment in advance is required as seating is limited
Please click here to make your reservation