This year the Harvest Festival will feature 8 cooking demonstrations on Saturday September 24th at Carol’s Dollar Lodge. We have 5 chefs from out of state and 3 chefs from the Wood River Valley. Demonstrations are 45 minutes with 15 minutes in between for sampling and chatting with the chef on the patio of the lodge. Recipes will be available for each demonstration. Please check out our Buy Tickets page for pricing information.

Here is the current schedule:

9:00 AM   10:00 AM   11:00 AM   12:00 PM   1:00 PM   2:00 PM   3:00 PM     4:00 PM

Judith McQueen – Judith McQueen Entertaining, Ketchum ID Tomatoes, Tomatoes, Tomatoes Clay Conley – Buccan, Plam Beach, FL Rabbit – Head to Foot Chris Kastner – CK’s Real Food, Hailey, ID It’s Not Just Soup Melissa Costello – Karma Chow, Los Angeles, CA Know Your Food – Simple & Seasonal Vegan Cooking Dave Martin – Bravo Top Chef and Restaurant Consultant Gearing up for Fall Cathy Whims – Nostrana, Portland, OR A Tast of Italy’s Piemonte in Idaho Taite Pearson – della Mano, Ketchum, ID Mise en place; Basic Knife Skills, Decorative Cuts and Techniques for the Proper Preparation of Vegetables Sam Talbot – The Surf Lodge, Montauk, NY and Imperial No. 9, New York. NY Some like it hot some like it Trout. Cooking with fresh water’s favorite fish